Basic Info.
Model NO.
Wiiboox Sweetin
Size
Medium
Nozzle Diameter
0.4mm
Thickness
0.025mm
Precision
0.1mm
Speed
70mm/s
Forming Technology
FDM
Connections
USB
Operating System
Windows XP/7
Software Format
.stl
Print Size
95X80X90mm
Transport Package
Sea-Worthy Packing
Trademark
WIIBOOX
Origin
China
HS Code
8477591000
Production Capacity
3000PCS/Year
Product Description
Parameters Notice: The parameters below are only for your reference.
| Dimension | 192mm*380mm*420mm |
| Net weight | 10kg |
| Power | 50W |
| Printing Size | 90mm x 90mm x 70mm/110mm x 110mm x 75mm |
| Positioning Accuracy | XY Axis:0.1/100mm Z Axis:0.01/100mm E Axis:0.01/100mm |
| Nozzle Diameter | 0.4mm-1.55mm |
| Nozzle Quantity | 1 |
| Printing Speed | 15-70mm/s |
| File Formats | STL/G-code |
| Printing Ingredients | Usual Pinhead Size(mm) | Extrusion Head Temperature(ºC) | Default Speed (%) | Printing Maximum Height(cm) | Pumpback Volume (mm) | Retracting Speed (mm/s) |
|---|---|---|---|---|---|---|
| Dark Chocolate | 0.6-0.84 | 37 | 100 | 8.5 | 2 | 50 |
| White Chocolate | 0.6-0.84 | 33 | 100 | 8.5 | 2 | 50 |
| Biscuits | 0.84 | Normal Temperature | 100 | 7 | 2 | 50 |
| Creamy Candy | 0.84 | Normal Temperature(Winter35) | 100 | 10 | 2 | 50 |
| Mashed Potato | 0.6-0.84 | Normal Temperature | 100 | 3 | 2 | 50 |
| Jam | 0.84 | Normal Temperature | 100 | 9 | 2 | 50 |
| Minced Meat | 0.84 | Normal Temperature | 100 | 9 | 2 | 50 |
